Would you like to learn to prepare several traditional Passover favorites? In the first of our series of Jewish cooking classes, Chef Matthew Millman will be showing us how to make his mother’s famous chicken soup with matzah balls. In this hands-on class, we will also be preparing several additional Passover specialties.
When: Monday, March 19, 7:00 PM
Registration is required and space is limited.  $10 fee for materials.
Synagogue membership is not required.
Contact:  [email protected] or (508)775-2988 to register.